As a Springdale native, Mark founded Catering Unlimited in 2001 with the objective of providing outstanding catering services to the Northwest Arkansas community. With 40 years of catering experience under his belt, he knows the ins and outs of the industry! He's not only a keen business man–Mark is also Catering Unlimited's first Executive Chef. He likes to see each recipe through and is constantly in the kitchen putting his well-cultivated flare on every meal that goes out!