Spring in the Ozarks Cooking Class

Date: 4/5/2017
Time: 6:30 PM TO 9:00 PM

213 W. Walnut St
Rogers
Rogers, AR 72756

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Event Description: We are pleased to bring you a delightful class featuring classic recipes from the Ozark region. Erin Rowe, chef and native of NWA, is publishing a new cookbook called An Ozark Culinary History due out this September. In this class we will feature mixology, muddling, the art of infusing flavors, making an emulsion, smoking, baking, and macerating! You will learn about some of the light, fresh, and healthy recipes that Erin is featuring in her book - not to mention the history behind those recipes and their importance to the Ozarks. You will taste everything from a staple cocktail to a main Ozark dish and even a healthy dessert. All of these recipes (while delicious) are also low carb! You won't want to miss this fun-filled class full of good food and interesting facts from our local area. Tickets are $50 per person.


Directions:
213 W. Walnut Street, Rogers, AR 72756

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